HURON! Oi Oi Oi!

Arriving in Canada for Huron’s International Pre-Orientation week barely gave me any time to catch my breath – or recover from the jet lag – before being thrown head-first into Western’s ‘O-Week’. After some hesitance and confusion at the constant

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London Is Calling

Deleware, Deleware, Del-A-Ware echoes through the residence. There is no doubt that Canadians have school spirit. O-Week, known in the UK as “Freshers”, is packed with rallies, dances, chants and my personal favourite a 7AM wake up call. As the

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Singapore – First Impressions and Food

After a lot of uncertainty and minute fears, Radek and I finally met each other and took off towards what could possibly be the best academic year so far. Especially for me, since I’m doing my last year here. The flight was

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My First Weeks in Singapore

After finally landing (after 21 hour flight with 8 hour transit in Qatar) in Singapore Changi Airport all that was left to do was to pass through the immigration check. At first I was a bit nervous as to wether

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Food in Japan

Munching on a digestive biscuit as I type this, I can certainly assure you that I am a fond lover of food. For this reason, the delectable delights of Japan are soon to be a very important feature in my

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Heritage and History

  Kyoto is renowned for its rich heritage and history. With around 2000 temples and about 300 elusive geishas, this city is a bridge between the past and the present. This overwhelming presence of history is one of the main

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